Swirl Cinnamon Bread The First Year For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle. In a mixer combine two cups of bread flour, sugar, salt, and yeast. add in the milk, butter, and egg. beat with a flat beater on low speed for 1 minute. increase speed to medium and beat for 1 additional minute. remove the flat beater from your mixer and attach the dough hook.
How To Make Cinnamon Swirl Bread Recipe Girl In the bowl of a stand mixer or in a large bowl, dissolve the yeast in warm water. add the milk, 1 2 cup sugar, eggs, butter, salt and 3 cups flour. beat on medium speed until smooth. stir in just enough remaining flour to form a soft, pliable dough. Cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together until combined. whisk in the oil, sour cream, milk, and vanilla extract. Combine all the dough ingredients and mix and knead — by hand, mixer, or bread machine set on the dough cycle — until the dough is soft and smooth. cover the dough and let it rise until it's nearly doubled, 1 to 1 1 2 hours. to make the filling: once the dough has risen, combine the filling ingredients in a small bowl, stirring until smooth. Whisk the dry ingredients — flour, salt, yeast, cinnamon — together. add the wet ingredients — water, oil, honey — to the dry ingredients. mix with a dough hook until the dough comes together in one mass on the hook. knead until smooth, about 5 minutes.
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