Cinnamon Sugar Bagels With Whipped Honey Cinnamon Cream Cheese A

Cinnamon Sugar Bagels With Whipped Honey Cinnamon Cream Cheese A Preheat oven to 400. while dough is resting, bring water and sugars to a boil over medium heat in a large saucepan. in batches, boil bagels 45 50 seconds per side. place on a baking sheet lined with parchment paper or a silicone mat. sprinkle with more cinnamon sugar, if desired. Combine cream cheese, honey, cinnamon and vanilla in a food processor and process until smooth, scraping down the sides of the bowl if needed. alternately you can mix by hand in a medium bowl. store covered in the refrigerator for up to two weeks. delicious spread on bagels, toast or crackers. or use as a dip for apples or other fruit.

Cinnamon Sugar Bagels With Whipped Honey Cinnamon Cream Cheese A This recipe is easy to 1 4 of 1 2, making it wasy to only make 1 4 or 1 2 of a package of plain cream cheese into cinnamon and brown sugar cream cheese! i did use low fat cream cheese and brown sugar sugar twin instead of brown sugar which worked well. i actually omitted the regular sugar and increased the cinnamon just a bit for personal likings. Instructions. make sure the cream cheese is softened. leave it out at room temperature for 1 hour, or place it on a plate in the microwave, cook 5 seconds, flip over the block of cheese and cook another 5 seconds. in a bowl, mix together the cream cheese with the cinnamon and powdered sugar, using 2 tablespoons for a lightly sweet spread or 3. Bagel dough. in the bowl of a stand mixer, whisk together warm water and yeast. rest for 5 minutes. add in flour, sugar, salt, vegetable oil, and cinnamon. mix on low with the dough hook until the dough starts to come together (about 8 minutes). if you are kneading by hand, knead the dough for about 25 minutes. Instructions. heat water in the microwave until it’s very warm, like hot bathwater. (this takes about 45 60 seconds in my microwave). add the yeast and brown sugar, stir and let sit for 5 minutes until frothy. while the yeast is proofing, add 3 1 2 cups flour and salt to a stand mixer fitted with the paddle attachment.