Cinnamon Roll Bread Pudding Recipe Instructions. make the bread pudding: preheat oven to 300 degrees f. butter a 2 quart baking dish; set aside. in a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla extract, ¾ teaspoon cinnamon and salt. toss in the stale cinnamon roll cubes until evenly coated. Cinnamon roll bread pudding breakfast casserole recipe > browneyedbaker cinnamon roll bread pudding breakfast casserole.
Cinnamon Roll Bread Pudding Recipe Easy Cinnamon Roll Cassero Soak the layered bread pudding in the custard mix for about 30 minutes, then preheat your oven to 350 ºf ( 175º c gas mark 4). place bread pudding in preheated oven on the middle rack and bake for about 25 30 minutes, or until the custard is set and a toothpick inserted into the middle of the baked dish comes out clean. Add the milk, cream, sugar and vanilla. whisk together until egg mixture is well combined and slightly frothy. pour custard over the cinnamon roll dough in the baking dish. let set for 10 minutes while you make the topping. in a separate mixing bowl, stir together the flour, brown sugar, cinnamon and salt. add the butter. Bake the cinnamon rolls: preheat oven to 350 degrees f. remove the towel and plastic wrap and bake the cinnamon rolls until lightly golden brown on top and an instant read thermometer inserted into the center reads 190 degrees f, about 22 to 27 minutes. remove from the oven and set aside while you make the icing. This cinnamon roll breakfast bread pudding, is a unique cross between a breakfast cinnamon roll casserole and bread pudding. while typical recipes use pre made cinnamon rolls as is, this recipe calls for leaving the cinnamon rolls out overnight to allow them to stale. this makes them the perfect texture for bread pudding! this decadent breakfast is packed with sweet tastes of white and brown.
Cinnamon Roll Bread Pudding Bake the cinnamon rolls: preheat oven to 350 degrees f. remove the towel and plastic wrap and bake the cinnamon rolls until lightly golden brown on top and an instant read thermometer inserted into the center reads 190 degrees f, about 22 to 27 minutes. remove from the oven and set aside while you make the icing. This cinnamon roll breakfast bread pudding, is a unique cross between a breakfast cinnamon roll casserole and bread pudding. while typical recipes use pre made cinnamon rolls as is, this recipe calls for leaving the cinnamon rolls out overnight to allow them to stale. this makes them the perfect texture for bread pudding! this decadent breakfast is packed with sweet tastes of white and brown. Preheat your oven to 350f. make the praline topping by mixing all the ingredients in a bowl. use a pastry blender or your fingers to make sure it’s combined well. sprinkle the praline mixture evenly over the soaked french toast. bake for 40 to 50 minutes, until golden brown and puffed up. In a large bowl add eggs (3), brown sugar (½ cup), and vanilla (2 tbl) and whisk together. add milk (1 cup) and half and half (1 cup) and continue to whisk all ingredients together until well incorporated. add the cinnamon roll cubes to the baking dish and pour the egg custard over the top of the cubes.
Comments are closed.