Sourdough Cinnamon Raisin Swirl Bread The Itsy Bitsy Kitchen Learn how to make this simple and delicious cinnamon raisin bread from scratch, with tips and step by step instructions. enjoy it toasted, sliced, or in sandwiches, paninis, or desserts. Divide dough in half and roll one half into a 16 x 8 inch rectangle. brush with some of the melted butter. drain raisins and mix with sugar and cinnamon; scatter half of the mixture over the dough and, starting with the shorter side, roll up tightly into an 8 inch log, tucking the ends under.
Sweet Pea S Kitchen в Raisin Cinnamon Swirl Bread In a small bowl, thoroughly mix the sugar and cinnamon. shape the loaf: grease a 9x5 inch loaf pan with baking spray. turn the dough onto a lightly floured work surface and pat it flat to form a rectangle approximately 8 1 2x6 1 2 inches. brush the dough with the milk and sprinkle with the cinnamon sugar. Tips. to make this recipe in a stand mixer, use the dough hook on speed 1 until a small piece of dough stretches out between your fingers in a "windowpane", about 10 minutes. add raisins and mix for 2 more minutes. place dough in a greased bowl and cover with plastic wrap; let rise until doubled, about 1 hour. turn dough out onto a work surface. Brush 1 tablespoon oil over rectangles. in small bowl, mix 1 2 cup sugar and the cinnamon; sprinkle each rectangle with half of sugar cinnamon mixture. beginning at 9 inch side, roll up each rectangle. pinch edge of dough into roll to seal. press each end with side of hand to seal; fold ends under loaf. To shape and bake. whisk together the swirl ingredients in a small bowl. press the gases out of your dough, and then roll into a long, skinny rectangle, approximately 8" x 24 26" long. brush the surface liberally with milk, and then sprinkle on the swirl mixture evenly.
Cinnamon Raisin Swirl Bread Aberdeen S Kitchen Brush 1 tablespoon oil over rectangles. in small bowl, mix 1 2 cup sugar and the cinnamon; sprinkle each rectangle with half of sugar cinnamon mixture. beginning at 9 inch side, roll up each rectangle. pinch edge of dough into roll to seal. press each end with side of hand to seal; fold ends under loaf. To shape and bake. whisk together the swirl ingredients in a small bowl. press the gases out of your dough, and then roll into a long, skinny rectangle, approximately 8" x 24 26" long. brush the surface liberally with milk, and then sprinkle on the swirl mixture evenly. For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle. Cinnamon swirl raisin bread is a yeast bread with a golden brown and slightly crispy crust, a tender and even crumb, scattered raisins, and cinnamon swirls throughout upon slicing. lean into the sweetness of cinnamon raisin bread by using it to make french toast , in a bread pudding recipe , or toasted with butter with maybe an extra sprinkle.
Sourdough Cinnamon Swirl Raisin Bread Country At Heart Recipes For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle. Cinnamon swirl raisin bread is a yeast bread with a golden brown and slightly crispy crust, a tender and even crumb, scattered raisins, and cinnamon swirls throughout upon slicing. lean into the sweetness of cinnamon raisin bread by using it to make french toast , in a bread pudding recipe , or toasted with butter with maybe an extra sprinkle.
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