Cinnamon Nut Quick Bread Easy And Delcious Recipe

Cinnamon Nut Quick Bread Easy And Delcious Recipe In a small bowl, whisk together 1 3 cup of sugar, chopped walnuts*, and the cinnamon. set aside. in a large bowl, whisk together the flour, the remaining 1 cup sugar, baking powder, and salt. in a medium bowl, whisk together the egg, milk, vegetable oil, sour cream, and vanilla extract. Beat in the eggs one at a time, then mix in the vanilla. with the mixer on low speed, mix in a third of the flour mixture, followed by half of the buttermilk. repeat, alternating between the flour and buttermilk, ending with the flour. mix just until incorporated. in a small bowl, combine the brown sugar and cinnamon.

Cinnamon Nut Quick Bread Easy And Delcious Recipe Cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together until combined. whisk in the oil, sour cream, milk, and vanilla extract. 1. preheat the oven to 350° f. butter a (9×5 inch) bread pan. 2. combine the sugar and cinnamon. 3. in a large bowl, stir together the coconut oil, maple syrup (or honey), yogurt, egg, vanilla, and milk, until combined. add the flour, baking soda, and salt, and mix until just combined. fold in the white chocolate. 4. Preheat oven to 180c 350f (all oven types). grease a loaf tin approximately 21 x 11 cm 8" x 4" and line with baking paper, leaving overhang (see video). place dry ingredients in a bowl and whisk to combine. place wet ingredients in a separate bowl and whisk until combined. Preheat the oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan. mix together 1 3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside. dotdash meredith food studios. combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. combine egg, milk, and oil in a separate bowl; add to flour.