Easy Cinnamon Bread No Yeast Recipetin Eats Spray a 9×5 inch or 8×4 inch loaf pan with nonstick spray. cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together until combined. Combine both mixtures and add buttermilk and sour cream. mix with mixer. fold in cinnamon chips with a spoon. spray a 9 x 5 bread pan with cooking spray and add mixture. (i sprinkle a little white sugar on top before baking) bake in preheated 350 degree oven for 55 to 60 minutes until center tests done. makes 1 loaf.
Easy Pull Apart Cinnamon Bread Recipe Southern Kissed Preheat oven to 180c 350f (all oven types). grease a loaf tin approximately 21 x 11 cm 8" x 4" and line with baking paper, leaving overhang (see video). place dry ingredients in a bowl and whisk to combine. place wet ingredients in a separate bowl and whisk until combined. To make the bread: beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. pour batter into the prepared loaf pan; smooth the top. to make the topping: stir sugar, butter, and cinnamon together in a small bowl until crumbly; sprinkle over. For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle. Preheat oven to 350f. bake for 30 to 40 minutes or until loaf is golden brown and sounds hollow when tapped. thirty five minutes is perfect for me. let cool in pan for 5 to 10 minutes before inverting onto a cooling rack. you can slice and serve right away or let the bread cool completely.
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