Cinnamon Banana Bread By Lauren Cermak Mix the dry ingredients. in a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. mix the wet ingredients. in a medium bowl, whisk together bananas, eggs, milk, vanilla, honey, maple syrup, and coconut oil. mix the wet into the dry ingredients until fully combined. bake. Set aside the crumble top to be added later on top of the completed banana bread batter. preheat oven to 325 degrees f. prepare the banana bread batter by first mashing the bananas with a fork. soften butter in a microwave. stir eggs, bananas and butter together. mix in remaining banana bread ingredients.
Cinnamon Crumble Banana Bread Erin Lives Whole The best cinnamon banana bread. continue reading . august 31, 2020. breakfast. quick & easy pumpkin gluten free bread. by lauren cermak 2024. theme by empress. Here you will find all of our by lauren cermak breakfast recipes. whether you are looking for a green smoothie, a berry smoothie, blueberry coffee cake, the best gluten free blueberry muffins, pumpkin scones, cinnamon banana bread, a more decadent french toast bake, or more. can't wait to hear about your favorites!. Instructions. pre heat the oven to 180ºc 350°f and grease and line a standard loaf tin (approx 20cmx12cm) with baking paper. in the bowl of a mixer, cream together the butter and sugar until pale and fluffy then add the eggs one a time, beating well after each addition. add the bananas and vanilla extract and mix well. Preheat the oven to 350°f (180°c). spray a 9×5 inch loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. using a handheld mixer or stand mixer fitted with the paddle attachment, mix together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 to 4 minutes).
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