Cinnamon And Spice Sweet Potato Bread Averie Cooks Peel the sweet potatoes and chop them into 1 inch sized chunks. place chunks in a large, shallow microwave safe bowl. add 3 tablespoons water, cover with plastic wrap, and cook on high power for 15 to 17 minutes, or until potatoes are very fork tender. pour off any water. mash sweet potatoes with a fork. Snacks. coconut cinnamon sugar roasted almonds (vegan, gf) – can’t go wrong with homemade roasted nuts engulfed in a cinnamon sugar coating. cookie butter spread ginger molasses cookies (no bake, vegan, with gf option) – a cross between a spice cookie, a ginger cookie, and a molasses cookie, all rolled into one little no bake cookie ball.
Cinnamon And Spice Sweet Potato Bread Averie Cooks Preheat oven to 350 degreesf. spray one 9 by 5 inch loaf pan with floured cooking spray or grease and flour the pan; set aside. to the sweet potatoes, add the eggs, oil, buttermilk, vanilla and whisk until combined; set aside. Instructions. make the bread. preheat oven to 350f. spray a 9 by 5 inch loaf pan with floured cooking spray, or grease and flour the pan; set aside (don’t use an 8 by 4 inch pan; it’s too small) in a large bowl, whisk together the first 7 ingredients, through optional salt. When i saw this cinnamon and spice sweet potato bread on averie cooks pop up in my rss feed, i actually had to drop everything i was doing and make it immediately. after addison went to bed, i got to working and baked this bread. my kitchen smelled glorious from all the aromatic spices like cinnamon, allspice and nutmeg. Preheat oven to 350 degrees f. spray a 9x5 inch loaf pan with cooking spray, then line with parchment paper, and lightly spray again. (alternately, you can just spray the pan with cooking spray or grease with vegetable oil) in a large bowl, whisk together flour, sugars, baking soda, cinnamon, ginger, nutmeg, and allspice. set aside.
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