Cinnamon Amish Friendship Bread Created By Diane 1 ½ tsp baking powder. ½ tsp salt. 2 cups flour. grease two loaf pans. divide batter evenly between the two pans. bake at 325 degrees for one hour. after baking allow bread to cool in pans 10 minutes, then turn onto cooling rack. by keeping a starter for yourself you will be baking every 10 days. Preheat oven to 325° f (165° c). grease two large loaf pans. in a large mixing bowl, add in all of the wet ingredients and mix thoroughly. sift the dry ingredients into the wet ingredients and stir until fully incorporated. dividing the batter up, pour about ¼ into one loaf pan and a ¼ into the other.
Amish Friendship Bread вђ Artofit Spray well 2 large loaf pans with cooking spray. in a small bowl or cup, mix 1 tsp cinnamon and 2 tbsp sugar. sprinkle about 1 2 to 2 3 in loaf pans, reserving about 1 3 to 1 2 of the mix. pour batter into pans. sprinkle remaining cinnamon and sugar mix across the tops of the batter. (you may choose to sprinkle the remaining mix after baking. Preheat oven to 325°f 160°c. spray two loaf pans with nonstick cooking spray; set aside. to the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, cinnamon, baking powder, baking soda, vanilla, and salt. stir just until combined. To prepare the starter batch, mix yeast with 1 2 cup hot water until yeast is dissolved. add 1 1 2 cup hot water, 1 cup milk, 1 cup flour and 1 cup sugar. mix until blended. use whisk if needed. you now have enough batter for 4 portions. in three ziploc gallon sized freezer bags, add 1 cup of batter to each bag. Instructions. preheat oven to 325° f (165° c). in a large mixing bowl, add ingredients as listed. grease two large loaf pans. dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon. pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon sugar mixture on the top.
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