Christmas Crescent Appetizer Wreath Grandma Honey S Hou Place a small, round bowl such as a ramekin in the center of pan. open one can of crescent dough and do not unroll. roll carefully into a 12 inch log. cut into 16 equal slices. make a ring around the bowl, in a wreath pattern, slightly overlapping the edges. use 12 slices. open the second can and repeat procedure. Instructions . preheat oven to 350 degrees f. line a baking sheet with parchment paper, or use a baking stone. place a small, round bowl such as a ramekin in the center of pan.
Christmas Crescent Appetizer Wreath Grandma Honey S Hou Preheat oven to 375 degrees f. place cream cheese in a saucepan or skillet over medium heat. add spinach and stir until cream cheese melts. if cream cheese seems to be cooking on the bottom of the pan lower the heat. stir in garlic, salt, onion powder, chili powder and pepper. Step 4: garnish the charcuterie wreath with fresh rosemary sprigs. allow the wreaths to cool completely, then place a fresh rosemary springs on top of each. cut stars out of the cheese with a cookie cutter and decorate the wreaths. place the wreaths on serving platter and serve. This christmas crescent appetizer wreath is a festive spin on a veggie pizza. base is crescent dough shaped like a wreath. topped with ham, cheese,veggies. On an un greased cookie sheet, arrange the dough triangles into a circle. the dough will overlap and should look like a sun. spoon the cranberry mixture around the dough, close to the center of the ring. top with the goat cheese. drizzle the honey on top of the goat cheese. bring the dough pieces over the filling.
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