Chopped Apple Cake Vintage Recipes Break eggs over apples, mix in sugar mixture, nuts oil. add flour mixture and stir until moist. bake 350 degrees for 45 to 50 minutes in a 9 x 13 pan. 40 minutes in a 325 degree oven in a glass pan. serve with whipped cream. from the san francisco collection is a recipe for a "chopped apple cake"; make this apple cake with chopped or grated. Ingredients. 4 cups chopped raw apples. 2 cups sugar. 2 cups flour. 1 1 2 teaspoon soda. 1 teaspoon cinnamon. 1 teaspoon salt. 2 eggs. 2 teaspoons vanilla.
Old Fashioned Fresh Apple Cake Recipe Fresh Apple Cake Apple For the cake: preheat the oven to 325 degrees f. spray a 13×9 inch glass pan with baking spray. peel and chop the apples into about ½ inch cubes. set aside. in a large mixing bowl, add the softened butter, oil, sugars, eggs and extract. whisk well. Preheat the oven to 350 ° fahrenheit. in a large mixing bowl combine the first 4 ingredients. stir by hand until smooth. sift together the soda, salt, and flour. add the sifted mixture to the wet ingredients. the batter comes together more like a dough stiff and dry in this step than a regular cake batter. Combine oil, sugar, eggs and vanilla and mix. stir in nuts and peeled chopped apples. sift together flour, salt, baking soda, cinnamon and nutmeg and add to other ingredients. place batter in a 9×13 pan. spoon topping on top of unbaked cake. bake at 350° for 30 – 40 minutes. Sift flour, salt, and soda together. mix in mixer sugar and oil then beat in eggs one at a time. add dry ingredients and mix in then add apples, nuts, and vanilla. pour into 3 paper lined 9 inch layer cake pans. bake 40 minutes at 325 degrees, turn out, cool, and spread with the following icing.
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