Chocolate Chip Bread A Beautiful Mess In a large bowl, cream together the butter and sugars. stir in the eggs and vanilla extract, then stir in the yogurt and milk until just combined. add in the flour, baking soda, baking powder, and salt. stir until a batter forms (like cake batter). then, stir in 3 4 of the bag of chocolate chips. In a small bowl, whisk together the flour, baking soda, salt, and cinnamon. set aside. in a large bowl, whisk together the butter, sugar, and vanilla well. then stir in the eggs as well as the mashed squash. add the dry ingredients to the bowl and stir to combine. then stir in the chocolate chips.
Delicious Chocolate Chip Quick Bread вђ The Best Ideas For Recipe Preheat the oven to 375°f (190°c) and position the rack in the center. prepare an 8½ x 4½ x 2½ inch loaf pan by spraying it with nonstick cooking spray. make the batter. in a large mixing bowl, combine the vegetable oil, granulated sugar, and eggs. mix by hand until well combined. Instructions. preheat oven to 350 degrees f. in a bowl, combine flour, baking soda, baking powder and salt. set aside. in a separate bowl using your mixer, beat butter and sugar until light and fluffy. add eggs, one at a time, mixing well after each addition. Preparation. preheat oven to 350°f. lightly grease and flour a 9x5 inch loaf pan. set aside. in a medium bowl, whisk together flour, baking powder, and salt. set aside. in a separate bowl, whisk the butter, sugar, eggs, and vanilla extract until well combined. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. reserve ¼ cup of chocolate chips and add the rest to the batter. mix well then set aside. in a separate bowl whisk together the eggs, milk, oil and vanilla until well mixed.
Quick And Easy Glazed Chocolate Chip Quick Bread A Must Try Recipe Preparation. preheat oven to 350°f. lightly grease and flour a 9x5 inch loaf pan. set aside. in a medium bowl, whisk together flour, baking powder, and salt. set aside. in a separate bowl, whisk the butter, sugar, eggs, and vanilla extract until well combined. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. reserve ¼ cup of chocolate chips and add the rest to the batter. mix well then set aside. in a separate bowl whisk together the eggs, milk, oil and vanilla until well mixed. Preheat oven to 350°f. grease a 1 pound loaf pan (or see alternatives in notes). in a medium mixing bowl, whisk to combine sugar, flour, baking powder and salt. set aside. 1 cup white granulated sugar, 2 cups all purpose flour, 1 tablespoon baking powder, ½ teaspoon salt. Mix in the buttermilk (or milk), combine well then fold in the chocolate chips. 1 cup buttermilk, 1 1.5 c. milk chocolate chips. pour the batter into your greased loaf pan and bake at 350° for 60 65 minutes. carefully remove your chocolate chip quick bread from the oven, slice and enjoy with a little bit of butter spread on top.
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