Chocolate Chip Cookie Bars Courtney S Sweets In a large bowl, combine the melted and cooled butter, granulated sugar, and brown sugar and mix until well combined. add in the eggs and vanilla and mix until well combined. add the flour mixture in slowly, mixing in between, until all of the flour is mixed in. fold in the chocolate chips. Once the mixture looks like cookie dough gently fold in 1 cup of the rolos using a spoon. place the chocolate chip cookie dough into your prepared pan, press it out evenly and top with the remaining 1 3 cup of rolos. bake for about 30 minutes, until the sides are nice and golden. remove from the pan and allow to cool completely before slicing.
Chocolate Chip Cookie Bars With Rolos Courtney S Sweets In a large bowl, combine the butter, granulated sugar, and brown sugar and mix until well combined. add in the eggs and vanilla and mix until well combined. add the flour in slowly, mixing in between, until all of the flour is mixed in. stir in the chocolate chips, caramel bits, and pecans. Instructions. preheat the oven to 375 degrees f and spray a 9 x 13 inch pan and set aside. combine butter, shortening, sugar and brown sugar with a mixer until smooth, 2 3 minutes. add in eggs and vanilla and beat for an additional 2 minutes. add in flour, baking soda and salt and mix until just combined. fold in the chocolate chips until they. Preheat oven to 350°f. in a large bowl, whisk melted butter and both sugars until fully combined (at least 1 minute). add eggs and vanilla and whisk until combined. sprinkle the flour, baking powder, and salt over the top of the sugar mixture. Step 05. gently fold in the chocolate chips. step 06. spread half of the cookie dough evenly in the prepared pan. drizzle half of the salted caramel sauce over the dough. step 07. drop spoonfuls of the remaining cookie dough on top of the caramel layer. drizzle with the remaining caramel sauce and sprinkle with sea salt. step 08.
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