Chocolate Banana Bread Recipe Set aside. in a large bowl, whisk the flour, cocoa powder, baking soda, and salt together until combined. mix in 3 4 cup (135g) chocolate chips. set aside. using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Preheat oven to 350 degrees f. line a loaf pan with parchment paper and spray lightly with non stick cooking spray. mash bananas in a mixing bowl. add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. in a separate small bowl, stir together flour, cocoa, baking powder, baking soda and salt.
Moist Chocolate Banana Bread I Heart Recipes Instructions. preheat the oven to 350° f. grease a 9 x 5 x 3 inch loaf pan with non stick cooking spray. in a medium bowl, combine the flour, cocoa powder, baking soda and salt. whisk until there are no more lumps in the cocoa powder and the mixture is well combined. set aside. Do not over mix or your loaf will be tough. use a spatula to fold in 3⁄4 cup of the chocolate chips. transfer the batter to the prepared loaf pan and sprinkle the remaining 1⁄4 cup of the chocolate chips over the top. bake for 55 to 65 minutes, until a toothpick inserted into the center, comes out clean. Remove the pan from the oven and set on a wire cooling rack. let the bread cool in the pan for 15 minutes. run a knife around the edges of the bread and carefully remove from the pan. let the bread cool on the wire cooling rack until slightly warm. cut into slices and serve. Preheat oven to 350°f. lightly grease a 9x5 inch loaf pan with butter or baking spray. in a large mixing bowl, mash the bananas until smooth. stir in the brown sugar, egg, melted butter, and vanilla extract. in another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Moist Chocolate Banana Bread The First Year Remove the pan from the oven and set on a wire cooling rack. let the bread cool in the pan for 15 minutes. run a knife around the edges of the bread and carefully remove from the pan. let the bread cool on the wire cooling rack until slightly warm. cut into slices and serve. Preheat oven to 350°f. lightly grease a 9x5 inch loaf pan with butter or baking spray. in a large mixing bowl, mash the bananas until smooth. stir in the brown sugar, egg, melted butter, and vanilla extract. in another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Instructions. preheat an oven to 180c (350f) and prep a loaf pan with parchment paper. in a large mixing bowl, add the ripe bananas and mash them into a pudding like consistency with a fork or a potato masher. add the melted butter, egg, sugar, brown sugar, vanilla extract, and greek yogurt. In a large bowl combine butter, sugar and oil, and using a hand or stand mixer on a medium high speed, cream together for 2 minutes until light and fluffy. next add in the room temperature egg and mix until well combined. next add in mashed bananas and vanilla, and mix until well combined.
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