Layered Chili Cheese Dip The Gingham Apron Using a mixer on medium speed, combine together the cream cheese, sour cream and chili powder in a bowl. spread mixture evenly into the bottom of a deep dish pie plate or baking dish. add chili into a layer over the top. bake for 20 minutes or until heated through. top with cheddar cheese and place back in the oven until cheese is melted. Preheat oven to 350 f. mix cream cheese, sour cream, and chili seasoning in a bowl. spread mixture in the bottom of a dish. add chili onto of the cream cheese mixture. top chili with cheese. dice green and white onions and sprinkle on top of the dip. place in oven for approximately 10 minutes: until cheese is melted and chili is bubbling.
Layered Chili Cheese Dip Cooking Mamas 1. preheat oven to 375 degrees. in a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly. 2. once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese. 3. for the third layer, spread chili over peppers and cream cheese evenly. 4. Add the full can of chili on top and spread it into an even layer. finally, sprinkle on 1 ½ cups of shredded cheese. bake in the preheated oven for 20 25 minutes, or until bubbly and hot, or heat in the microwave for 2 4 minutes on high. serve with your choice of tortilla chips, corn chips, sliced veggies, etc. Instructions. preheat oven to 375 f degrees. spread cream cheese in an 8 or 9" pan, like a pie pan, in an even layer. top with chili and bake 10 minutes. remove from oven and top with cheese. bake 5 8 minutes, until melted. let stand for 5 minutes or so, then serve with tortilla chips or fritos. Instructions. place the block of cream cheese in the center of a small serving platter. microwave for approx 1 minute to soften. remove from microwave and smooth cream cheese with a spatula to cover he entire bottom of the serving dish. empty can of chili on top of cream cheese and spread evenly. sprinkle shredded cheese evenly over chili.
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