Chicken Stuffing Casserole Recipe Mommy Musings Instructions. preheat the oven to 350 degrees and grease a 9×13 pan. now, dice up your boneless raw chicken into 1 inch cubes and place in the casserole pan. season chicken with salt and pepper. now in a small bowl mix up your canned soups and the sour cream and spread over the chicken. do an even layer. Spray a 9x13 inch baking dish with cooking spray. dotdash meredith food studios. bring water and 1 4 cup butter to a boil in a saucepan over medium heat. add stuffing mix and stir to combine. remove the saucepan from the heat, cover, and let sit until water is absorbed, about 5 minutes. fluff stuffing with a fork.
Best Cheesy Chicken Broccoli Stuffing Casserole Wildflour S Cottage Make this casserole recipe in 4 steps. in a small bowl, stir together the cream of mushroom soup and the sour cream. prepare the box stuffing mix as per the instructions on the back of the box using the 1 ½ cups chicken stock and ¼ cup butter. switch out the hot water the box calls for and add chicken stock for flavor. Grease a 9×13 inch baking dish. combine the chicken broth and butter in a saucepan and bring to a boil. stir in the stuffing mix and remove it from heat. let sit for 5 minutes. in a large bowl, combine the cream soups, sour cream, milk, salt, and pepper. whisk until smooth. fold in the chicken and vegetables. Instructions. preheat the oven to 375°f. spray an 11×7 inch baking dish with cooking spray, and set aside. cut 2 pounds chicken tenderloins into bite sized pieces and place them into the baking dish. toss the chicken pieces with 1 2 teaspoon kosher salt and 1 2 teaspoon black pepper. Preheat oven to 350°f and spray a square baking dish with cooking spray and set it aside. combine the soup and milk in a medium bowl. place the chicken breasts in the prepared casserole dish. pour the soup mixture over the top. layer the cheese slices on the top and then sprinkle the stuffing over the cheese.
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