Chef S Talk Episode 6 Eduard Xatruch From Disfrutar Youtub Eduard xatruch, chef at disfrutar**, barcelona, talked with us on chef's (r)evolution about his restaurant and sustainability in food. Rachael hogg 05 06 2024. on 5 june 2024, amid the glitz and glamour of the world’s entertainment capital, disfrutar in barcelona was named the world’s best restaurant, sponsored by s.pellegrino & acqua panna. the trio of ultra creative chefs – oriol castro, eduard xatruch and mateu casañas – reflect on what the accolade means to them.
Eduard Xatruch Chef De Disfrutar в Un Menгє De Alta Cocina No Es Caro Barcelona’s haute cuisine restaurant ‘disfrutar’ has been named the world’s best restaurant in the 22nd edition of the prestigious ranking “the world’s 50 best restaurants.”. with this accolade, head chefs and creators mateu casañas, oriol castro, and eduard xatruch have added another star to the catalan culinary constellation. El bulli philosophy. disfrutar is led by three chefs who met more than 25 years ago at the iconic el bulli restaurant, one of the best restaurants in the world for many years led by ferran adrià, one of the most recognized cooks in contemporary cuisine. years later, xatruch, casañas, and castro have a different style but are heavily. One decade ago, oriol castro forns, eduard xatruch cerro, and mateau casañas puignau opened the doors of disfrutar in barcelona. within a year, the restaurant received accolades for its impressive interior design from restaurant and bar awards, and in subsequent years the restaurant and its chefs have earned multiple other esteemed awards as well. I. it could all have been so different for disfrutar, the barcelona restaurant named the best in the world for 2024 by the world’s 50 best restaurants at a glittering ceremony in scorching las vegas. “when we opened 10 years ago, in the first weeks we opened with a little menu, maybe around 65 euros per person,” says mateu casañas, one.
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