Cheesy Yellow Squash Casserole Soulfully Made Preheat oven to 350 degrees. butter a 3 quart or 9 x 13 dish. over medium high heat, melt butter in a skillet. add sliced squash, onion, salt, and pepper and saute, stirring often until tender (about 10 minutes). drain. in a bowl, mix egg, sour cream, and 1 cup cheese. fold in cooked squash. In a small bowl, combine the crushed crackers with the butter until the cracker crumbs are coated. sprinkle the mixture over the top of the casserole. bake, uncovered, for 25 to 30 minutes or until golden brown and cooked through. allow to rest for about 10 minutes before serving.
Cheesy Southern Yellow Squash Casserole Pudge Factor Layer the roasted squash in a 9×13 baking dish. in a medium saucepan, combine 2 1 4 cups cheddar cheese, heavy cream, garlic, 1 4 teaspoon sea salt, and 1 8 teaspoon pepper and heat over medium heat, until melted and smooth. pour the sauce over the squash and sprinkle the remaining 1 2 cup cheddar cheese on top. Instructions. preheat oven to 350°. cut squash into 1 4" thick medallions. in a frying pan, melt 2 tbsp butter. sauté the squash until soft. in a large bowl, mix squash, cream of chicken soup, and 1 1 2 cups of cheese. place squash mixture into a casserole dish. crush the ritz crackers and place them in a separate bowl. Instructions. preheat oven to 375 f and prepare a 9” x 9” or 8” x 10” baking dish by spraying it with non stick cooking spray. into a large bowl, add all ingredients (except for cheddar cheese reserved for topping). mix thoroughly to combine. Saute the fresh yellow squash in a large skillet over medium heat to avoid watery casserole. step 4. mix the other ingredients together in a bowl, then mix the squash in a large bowl and pour everything into a greased casserole dish for a delicious side dish. step 5. add the ritz cracker topping and a bit of parmesan cheese and bake for the.
Comments are closed.