Easy Scalloped Potatoes Recipe Natashaskitchen Preheat oven to 400 degrees. spray 9×13 inch casserole with olive oil or nonstick cooking spray. 2. in large skillet over medium low melt butter. add minced garlic and saute for 1 minute; stirring constantly. slowly whisk in flour; cook for 3 to 4 minutes whisking constantly. whisk in onion powder, paprika, dried parsley, salt and freshly. How to make creamy cheesy scalloped potatoes. 1. preheat oven to 350 f. spray casserole dish with cooking oil spray or grease casserole dish with shortening. 2. saute onion in butter. 3. add 1 4 cup flour, salt, mustard, and pepper to onion and butter. 4. gradually add milk cream whisking to make a nice white sauce.
Cheesy Scalloped Potatoes The Cozy Cook Grease a 9x13 inch pan. sprinkle a few onions on the bottom of pan adding a layer of potatoes, sprinkling with salt & pepper. after layering half the potatoes. Preheat oven to 350 degrees f. lightly grease a 9x9 or 2 quart baking dish. use a mandoline, sharp knife, or food processor to thinly slice your potatoes. transfer all of the slices into a large mixing bowl. pour heavy cream over the potatoes and sprinkle with parmesan cheese. add in garlic, salt, nutmeg, and pepper. Reduce the heat to a simmer and continue to whisk until the sauce begins to bubble slightly around the edges of the saucepan and has thickened slightly. remove from the heat and pour over the sliced potatoes in the casserole dish. bake. cover the casserole dish with foil and bake for 45 minutes. Put a little bit of the soup mixture in the bottom of a greased 2 qt casserole dish, a 9×9 pan, or an oven safe pan. layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. repeat layers ending with cheese. bake at 375°f for 45 55 minutes or until hot and bubbly. 4.95 from 328 votes.
Cheesy Scalloped Potatoes 6 The Chunky Chef Add remaining potatoes and remaining cheese sauce. top with remaining cheddar cheese. bake: cover and bake at 350° for 45 minutes. remove cover and bake for 35 40 more minutes. optional: broil at 400° until the top is slightly browned, watch it carefully. let sit for 5 minutes, garnish with fresh parsley, and serve. To make scalloped potatoes you simply need to: preheat your oven to 400 °f. wash and slice your potatoes. prepare a creamy cheese sauce. place the potatoes in a buttered casserole dish in layers along with the cheese sauce. bake covered for 30 minutes, then bake uncovered for another 30 or until the potatoes are tender.
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