Cheesy Roasted Cauliflower Loversrecipes Pour the sauced cauliflower into the prepared casserole dish. sprinkle the reserved 1 2 cup of cheese on top. bake the casserole for 15 minutes, just until the cheese on top is bubbling and the cauliflower is piping hot all the way through. let the casserole rest for 10 minutes before spooning onto serving dishes. Instructions. preheat oven to 375 degrees. place the cauliflower in a rectangular baking dish (about 9x13 or 8x11). mix the mustard and mayonnaise together in a bowl and spread on top of the cauliflower. use your hands to mix it together well. sprinkle cheese on top and drizzle about 1 tbsp. of olive oil over the cheese.
Cheesy Roasted Cauliflower Adriana Loves Food Directions. combine cauliflower, oil, herbs, salt and pepper in a large bowl. transfer to a large rimmed baking sheet; roast for 20 minutes, stirring halfway through roasting. stir, then sprinkle with cheese. continue roasting until the cauliflower is soft and the cheese is melted, about 5 minutes more. 1 heat oven to 425 degrees f. line a large baking sheet with aluminum foil or parchment paper. 2 add cauliflower florets to baking sheet and top with olive oil, thyme, salt, and pepper. using kitchen tongs or hands, toss until florets are well coated. spread florets into a single layer. Preheat your oven to 400 degrees. step 1: wash a head of cauliflower and cut the cauliflower into bite sized florets. the size of the cauliflower florets is important here. if you cut them too large, they will take longer to cook and the texture will not be as good. aim for cutting similar in size small cauliflower florets. Preheat oven to 400°f. arrange cauliflower florets in casserole dish. drizzle with olive oil and season with salt and pepper. sprinkle with optional red pepper flakes. bake 15 minutes or until cauliflower is soft, stirring halfway through. remove from oven and sprinkle with cheddar cheese.
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