Funeral Potatoes Cheesy Potato Casserole Kif Learn how to make this classic dish with hash browns, cheese, sour cream and corn flakes. find out why it's called funeral potatoes and what variations you can try. Learn how to make a simple and delicious cheesy potato casserole with frozen diced hash browns, cream of chicken soup, sour cream and cheese. this recipe is a family favorite for any party or holiday gathering and has many variations and topping options.
Cheesy Hash Brown Casserole Funeral Potatoes Posh Journal Learn how to make funeral potatoes, also known as cheesy potatoes or cheesy hash browns, a popular side dish for any meal or occasion. this easy recipe uses sour cream, cream of chicken soup, cheese, potatoes and cornflakes for a crispy and creamy casserole. Preheat the oven to 350 degrees f. spray a 9×13 baking dish with cooking spray. set aside. in a large mixing bowl, add the thawed hash browns, melted butter, cream of chicken soup, sour cream, onion powder, kosher salt, and shredded cheddar cheese. mix until well combined. Learn how to make this rich, creamy and crunchy side dish for any occasion. find tips on making ahead, freezing, using condensed soups and topping options. Step 2 in a large mixing bowl, combine the sour cream, soup, cheese, potatoes, and the onion mixture. transfer to a greased 3 quart casserole dish. cover the casserole with foil and bake for 45 minutes. step 3 meanwhile, place the remaining 6 tablespoons of butter in a small bowl. cover and microwave for 45 to 60 seconds until melted.
Easy Cheesy Funeral Potatoes Buns In My Oven Sprinkle 1 cup of cheese over the soup mixture. then add the remainder of the hashbrowns on top, and spoon over remaining soup mixture and the other half of cheese. crush the ritz crackers and combine with the melted butter. sprinkle over the top of the casserole. bake at 350 degrees for 35 to 40 minutes. Prep the potatoes and casserole dish: preheat oven 350f. butter a 9×13 baking dish and set aside. place potatoes in a bowl and toss with melted butter and salt and pepper. stir in sour cream and 2 cups of cheese. make the homemade cream of chicken: melt butter in a large skillet. add onions and cook until translucent.
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