Raymond S Food Cheesy Beef And Macaroni Casserole Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. pour into a 9×13 casserole dish. combine remaining cheeses & 1 tablespoon of parsley. sprinkle on top of casserole. bake uncovered for 35 40 minutes or until bubbly and cheese is browned!. Stir in soup, milk, tomatoes and seasonings until well combined and creamy. in small pot or large saucepan, cook macaroni according to package directions, drain and set aside. layer half of hamburger, then half of the macaroni, and sprinkle with half of the cheese in a lightly sprayed 2 quart casserole. repeat layers.
Cheesy Beef Macaroni Casserole Spend With Pennies In a large non stick skillet, heat 1 tablespoon olive oil over medium heat. add the onion and cook for about 5 minutes, until tender. add in the garlic and cook for a minute longer. stir in the ground beef, chili powder, salt and black pepper and cook until the meat has browned. drain any excess fat from the pan. Instructions. heat a very large skillet (for this full recipe, it should be a deep 12 inch pan) over medium high heat and brown the beef, stirring until no pink remains, about 5 minutes. drain the beef and set aside. wipe out the skillet, add the oil, and heat it over medium heat. In a frying pan, brown your lean ground beef with garlic and onion. once browned, drain any excess fat. combine the browned beef, green peppers, noodles, crushed tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of shredded cheddar cheese, and 2 tablespoons of fresh parsley in a mixing bowl. Step 4 drain the cooked macaroni and transfer it to the prepared baking dish. step 5 in a large skillet, cook the beef and the onions over medium heat, while crumbling the meat, until the beef is no longer pink, about 6 8 minutes. step 6 drain the skillet of excess fat. step 7 stir in the tomato sauce and heat through.
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