Hash Brown Potato Soup Recipe The Cookie Rookieв How To Video Preparation. combine chicken broth and hash browns in a large pot or dutch oven over high heat and bring to a boil. reduce heat to medium and stir in chicken soup, cheddar cheese and onion powder. season generously with salt and pepper and cook for 10 15 minutes. Directions. place frozen hash browns in a slow cooker. pour melted butter over hash browns. pour in condensed soup and sour cream, stirring between each addition. add cheddar cheese. cook on low for 4 to 5 hours. stir mixture after 2 hours of cooking. i made it.
Loaded Crockpot Hash Brown Potato Soup Family Fresh Meals Coat a 2 quart glass baking dish with nonstick cooking spray. combine hash browns, condensed soup, cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well. spread into the prepared baking dish. stir together corn flakes and melted butter for topping in a small bowl. spread evenly over hash brown mixture. Instructions. in a large pot, over medium heat, add the frozen hash brown potatoes, chicken broth, cream of chicken soup, diced onion, and salted butter. 1 bag (32 oz) frozen hash brown potato cubes, 2 cans (14.5 oz each) reduced sodium chicken broth, 1 can (10.5 oz) cream of chicken soup, 1 small yellow onion, 6 tablespoons salted butter. once. Directions. heat oven to 350°f spray 2 quart glass baking dish with nonstick cooking spray*. in large bowl, combine all hash brown ingredients; mix well. spread into prepared baking dish. in small bowl stir together topping ingredients. spread topping evenly over hash browns. bake 45 minutes or until hash browns are tender. Preheat oven to 350 degrees f. combine sour cream, cream of chicken soup, 6 tablespoons of melted butter, salt, pepper and dried onion in a bowl. mix well. add potatoes and shredded cheese and stir to combine. spoon mixture into a single layer in a 9x13'' pan.
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