Cheesy Ham And Potato Casserole 40 Aprons A cheesy, savory, and satisfying casserole with potatoes, ham, and a creamy sauce. learn how to make it ahead, what to serve with it, and how to customize it with different cheeses and seasonings. Gather all ingredients. preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish. stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper. transfer mixture to the prepared baking dish and cover with aluminum foil.
Cheesy Ham And Potato Casserole Family Fresh Meals Remove from the skillet to a bowl, and set aside. in the same skillet, turn the heat to medium, and melt the remaining butter. whisk in flour and cook 1 2 minutes, until the mixture is bubbly and lightly golden brown. add the milk, continuing to whisk periodically until the mixture thickens, about 3 5 minutes. A hearty and budget friendly casserole with ham, potatoes, peas, and a creamy cheese sauce. learn how to make it with simple ingredients, tips, and variations. Learn how to make a cheesy potato dish with leftover ham in minutes. this easy recipe uses frozen hash browns, cream of chicken soup, sour cream, cheese, and onion for a creamy and delicious casserole. Learn how to make a simple and delicious casserole with ham, cheese, and potatoes. this recipe is easy, cozy, and perfect for a crowd or a leftover meal.
Cheesy Scalloped Potatoes Ham Recipe Taste Of Home Learn how to make a cheesy potato dish with leftover ham in minutes. this easy recipe uses frozen hash browns, cream of chicken soup, sour cream, cheese, and onion for a creamy and delicious casserole. Learn how to make a simple and delicious casserole with ham, cheese, and potatoes. this recipe is easy, cozy, and perfect for a crowd or a leftover meal. Learn how to make a hearty and comforting casserole with leftover ham, potatoes, cheese and a creamy sauce. this recipe is easy, versatile and perfect for sharing with friends or family. Step 1 preheat oven to 375°. in a medium saucepan, melt butter. add onions and cook until soft, stirring occasionally, about 4 minutes. sprinkle flour and paprika over and cook, stirring.
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