Cheesy Ground Beef And Hash Brown Casserole Recipe вђ T Drain in a colander. carefully wipe out the skillet, and return it to medium heat. heat 1 tablespoon of the the olive oil in the skillet over medium heat. add the carrots, onions and garlic and sauté for 4 minutes, until tender. add the scallions and the browned ground beef and stir to combine. Step 1 – brown the ground beef and onion. step 2 – add all of the ingredients to a large mixing bowl. step 3 – stir everything together. step 4 – transfer to a casserole dish, add the remaining cheese, and bake.
Cheesy Ground Beef And Hash Brown Casserole Recipe вђ T 1 1 2 pounds lean ground beef, 1 teaspoon kosher salt, 3 4 teaspoon black pepper, 1 teaspoon garlic powder. preheat oven to 350℉. separate hash browns with fingers while in the bag and pour into a large mixing bowl. 26 ounces frozen shredded hash browns. add 2 cups of cheese, sour cream and can of soup. Preheat the oven to 360 f. fry the onion in the oil for 5 minutes. then add chopped garlic and fry for 1 more minute. add ground beef and fry everything together for another 10 minutes, stirring occasionally. pour in the broth, add salt, pepper and granulated garlic, mix. Spread the mixture evenly into the prepared baking dish. sprinkle the cheese over the top of the casserole, then add the french fried onions. cover, and bake for 45 50 minutes, or until the casserole is bubbly. uncover and bake for an additional 5 minutes or until the french fried onions are golden brown. Add the packet of dry onion soup mix, and stir in 1 2 cup of water. in a large mixing bowl, add the hashbrowns, 1 cup of shredded cheddar, cream of mushroom soup, sour cream, pepper and garlic powder. stir this well to make sure it's all combined. add a little more than half of the potato mixture to a 9x13 casserole dish.
Comments are closed.