Cheesy French Onion Soup Casual Epicure

Cheesy French Onion Soup Casual Epicure Combine gruyere and emmentaler cheese in a medium bowl, set aside. place 4 oven broiler safe soup bowls on a cookie or baking sheet. fill each of the soup bowls with the soup and then top with two slices of french baguette and ½ cup of shredded cheese. broil until the cheese is melted and begins to brown. Enjoy the rich, comforting flavors of bistro french onion soup, a classic dish that pairs golden caramelized onions with savory broth, topped with toasted baguette slices and melted shredded cheese. cheesy bistro french onion soup | casual epicure.

Cheesy French Onion Soup Casual Epicure But perfectly caramelized onions take time. undercook your onions, and you’ll miss out on all that the savory sweetness. some recipes call for cooking them for as little as 15 minutes, but we. Step 1. in a large dutch oven or other large pot, melt 3 tablespoons butter over medium heat. add the oil and onions; cook onions are until softened, stirring occasionally, about 15 minutes. add. Add in the onions and sauté, stirring often, until softened, about 10 minutes. reduce heat to medium, stir in the salt and sugar; cook for another 35 minutes, stirring occasionally (every 5 minutes or so), until onions are caramelized and almost syrupy. add in the garlic and cook until fragrant, about 1 minute. In a large stock pot or dutch oven, melt the butter and canola oil together over high heat and add the onions. sauté, stirring occasionally until they start to caramelize, about 15 minutes. reduce the heat to medium high heat and continue to sauté until the onions are a deep brown color, about 1 hour.