The Best Cheddar Bacon Scalloped Potatoes Somewhat Simple Preheat oven to 350 degrees. in a large saucepan over medium heat, saute the sliced bacon for 3 5 minutes or until the bacon lightly golden brown and crispy. transfer to a plate lined with paper towel and let cool. reserve half of the bacon grease. reserve about 2 tablespoons of the bacon grease and discard the rest. Step 2. meanwhile, heat butter in medium saucepan over medium heat. stir in flour, salt and pepper. gradually stir in evaporated milk, water and 1 3 cup bacon. cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. remove from heat. stir in 1 1 2 cups cheese and green onion.
Cheesy Scalloped Potatoes With Bacon вђ Imagelienen Assembly. layer half of the potatoes, half of the caramelized onions, half the bacon, half the cheese, and half the sauce, in that order in the prepared baking dish. repeat. cover baking dish with foil and bake for 1 hour. remove foil and bak an additional 30 minutes or until potatoes are easily pierced with a fork. Step by step instructions. melt the butter in a large sauce pan. whisk in the flour. (photos 1 2) gradually whisk in the milk and half & half until incorporated and smooth, then stir in the salt, pepper, garlic powder, cayenne pepper, thyme, and half of the gruyere cheese. Layer half of the sliced potatoes and bacon in a 12x7 inch casserole dish. top with half of the cheese mixture. repeat layers. cover with foil and bake at 350° for 35 minutes. remove foil, sprinkle reserved cheese over top, and bake another 30 minutes or until potatoes are soft, cheese is melted and edges begin to brown. Step 1 preheat oven to 400°. in a large skillet over medium heat, cook bacon until crispy, about 8 minutes. drain on paper towels. step 2 in another large skillet over medium heat, melt butter.
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