The Best Velveeta Cheeseburger Soup Recipe Add bacon pieces to a medium sized pan. cook over medium heat until crispy, stirring as needed. remove bacon from the pan and drain grease. step 2. add the ground beef, break into pieces, and cook until browned. drain grease. step 3. raise heat to medium high, then add the onion, and cook for about 5 minutes. step 4. Melt 1 tablespoon of butter in the same pot. add the carrots, celery, onions, dried basil, and dried parsley. stir and saute for about 10 minutes. the vegetables should be tender. add the potatoes, ground beef, and chicken broth to the pot. bring the soup to a boil, reduce the heat, and cover it with a lid.
One Pot Macaroni Cheeseburger Soup No Velveeta Midwest Foodie Add oil, celery, carrots, and onion to a saucepan and cook over medium high heat. pro tip: cook until the vegetables are almost soft, about 3 4 minutes. add in the ground beef and cook until the meat is no longer pink, about 5 6 minutes. drain the excess grease and season with garlic salt and italian seasoning. Add ground beef, celery and onions to a large soup pot. heat saucepan on medium high heat browning hamburger beef, cooking onions and celery. drain excess grease and return mixture to pan. add shredded carrots, cubed potatoes, dry basil, dry parsley and season with salt and black pepper. pour in beef broth and mix well. Stir until mixed and flour dissolves. 3 cups chicken broth, ¼ cup flour, 4 cups diced potatoes. cover, reduce heat, and simmer until potatoes are tender. add cheese, milk, salt and pepper. cook, stirring regularly, until cheese melts. 8 ounces velveeta cheese, 1 ½ cups milk, salt and pepper. Coat the meat and vegetables with the flour. allow to cook for a few minutes to get rid of any raw flour taste. with a slotted spoon, stir in the chicken stock. add the bay leaves. bring to a boil. reduce heat to low and simmer. stir often for about fifteen minutes, or until the potatoes have softened.
The Best Velveeta Cheeseburger Soup Recipe Stir until mixed and flour dissolves. 3 cups chicken broth, ¼ cup flour, 4 cups diced potatoes. cover, reduce heat, and simmer until potatoes are tender. add cheese, milk, salt and pepper. cook, stirring regularly, until cheese melts. 8 ounces velveeta cheese, 1 ½ cups milk, salt and pepper. Coat the meat and vegetables with the flour. allow to cook for a few minutes to get rid of any raw flour taste. with a slotted spoon, stir in the chicken stock. add the bay leaves. bring to a boil. reduce heat to low and simmer. stir often for about fifteen minutes, or until the potatoes have softened. In a 6 quart saucepan or large dutch oven, brown the ground beef over medium high heat; remove cooked beef from pan, drain, and set aside. pin. in the same saucepan over medium heat, sauté onion, carrots, celery, basil, and parsley flakes in 1 tablespoon butter until vegetables are tender, about 10 minutes. pin. Add flour and whisk together until butter starts to cook and get bubbly. add butter flour mixture to the soup. reduce heat on stove top to low and stir in cheese, milk, salt and pepper; stir until cheese is melted. remove soup from stove top and stir in sour cream. top with additional fresh parsley if desired.
Easy Cheeseburger Soup Cheeseburger Soup Soup Soup And San In a 6 quart saucepan or large dutch oven, brown the ground beef over medium high heat; remove cooked beef from pan, drain, and set aside. pin. in the same saucepan over medium heat, sauté onion, carrots, celery, basil, and parsley flakes in 1 tablespoon butter until vegetables are tender, about 10 minutes. pin. Add flour and whisk together until butter starts to cook and get bubbly. add butter flour mixture to the soup. reduce heat on stove top to low and stir in cheese, milk, salt and pepper; stir until cheese is melted. remove soup from stove top and stir in sour cream. top with additional fresh parsley if desired.
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