Cheddar Topped Shepherd S Pie Recipe Video Martha Stewart Preheat oven and boil potatoes: preheat oven to 450°f. place potatoes in a large saucepan, and cover by 1 inch with salted water. bring to a boil; reduce to a simmer. cook until potatoes are easily pierced with the tip of a paring knife, 15 to 20 minutes. Add the oil to a large skillet and place it over medium high heat for 2 minutes. add the onions. cook 5 minutes, stirring occasionally. add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. add the parsley, rosemary, thyme, salt, and and pepper. stir well.
Easy Shepherd S Pie Recipe With Cheesy Potatoes Little Spice Jar Drain any fat. stir in mixed vegetables, tomato soup, worcestershire sauce, salt, basil, and pepper. transfer the ground beef mixture into a 3 quart or 9×13 inch casserole dish and spread into an even layer. spoon mashed potatoes over top and sprinkle with cheese if using. baked for 25 30 minutes or until bubbly. Allow the gravy to come to a simmer before reducing the heat to low and letting it simmer for 15 minutes. remove the herbs, stir in the peas, taste and adjust with salt and pepper as desired. bake: drop large dollops of the prepared mashed potatoes on top of the beef gravy then smooth out gently. Add ground beef and cook. drain the fat and add the peas, cornstarch, beef broth, and worcestershire sauce. add the meat mixture to a baking dish, then add mashed potatoes, followed by cheese. try not to drop your plate of shredded cheese on top. bake at 350 for about 30 minutes, or until bubbly and amazing. Mash the potatoes and then add milk and all but ½ cup of cheddar cheese, stirring to mix well so the cheddar begins to melt. stir until smooth, adding additional milk if necessary. season cheddar potato topping with salt and pepper to your liking. pour beef filling into a 13 by 9 inch ungreased baking dish.
Comments are closed.