Cheese Enchiladas With Chili Gravy Recipe Nyt Cooking Learn how to make authentic tex mex enchiladas with corn tortillas, cheddar cheese, white onion, and homemade chili gravy. find out the secrets of tex mex cooking, chili powder, and the best side dishes to serve with this comfort food. Tex mex enchiladas. preheat the oven to 400 degrees f. ladle about a half cup of the chili gravy into the bottom of a 9×13 pan. add about 1 4 cup of shredded cheddar cheese on the lower third of a corn tortilla. then tightly roll the corn tortilla around the cheese and place seam side down in the 9×13 baking dish.
Houston Recipes Cheese Enchiladas From Sylvia Casares The Enchilada Queen Step 5. prepare the tortillas: in a medium sauté pan set over medium high heat, heat oil until it begins to shimmer. using tongs or a wide spatula, place a tortilla in the hot fat; it should start to bubble immediately. heat tortilla for about 10 to 15 seconds a side, until soft and lightly browned. Learn how to make the tex mex classic cheese enchiladas with a smooth and silky chili gravy. this recipe is adapted from the tex mex cookbook and includes tips, ingredients, and instructions. Preheat oven to 425 degrees f. melt the tablespoon of lard in the microwave. in a small sauté pan over medium high heat, brush the pan bottom with some of the melted lard and heat the tortillas one at a time, for about 30 seconds on each side. keep warm in a foil packet lined with a paper towel. Set rolled tortilla, seam side down, in a 9 by 11 inch baking pan and repeat with remaining tortillas, cheese, and onion. spoon remaining sauce on top of enchiladas, followed by remaining cheese and onion. transfer to the oven, and bake until cheese melts and just starts to bubble, 10 to 15 minutes. serve immediately.
Comments are closed.