Warm Tortilla Chips With Spicy Cheese Dip Recipe And Nutrition Eat Instructions. combine cream cheese, sour cream, and mayonnaise in a bowl with a hand mixer until fluffy. add remaining ingredients and stir until smooth. for the best flavor, refrigerate 1 hour before serving. Directions. heat a large skillet over medium high heat. crumble sausage and ground beef into the skillet; add onion. cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. transfer meat mixture into a slow cooker.
3 Ingredient Queso Cheese Dip Cooking Classy Ingredients needed. cream cheese 1 2 cup. sour cream 2 tbsp. salt and pepper to taste taco seasoning as per your choice. i even tried with red chili flakes and it was too good! combine cream cheese with sour cream along with rest of the ingredients and blend well. if you do not have the taco seasoning, you can skip and simply use just. 1. melt the cheese. add 1 2 cup of cheese to a medium saucepan warmed over medium heat. as it melts, stir in the butter and milk. continue stirring until the mixture is completely melted and smooth. 2. add the seasonings. stir in the remaining spice ingredients. taste the dip and add more of anything you like. Place cheese and cornflour in a bowl, toss to coat. melt butter over medium heat in a large saucepan or small pot. add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned. add tomato (including juices) and cook for 2 minutes until tomato is slightly softened. Stir until the cheese is melted and the mixture is smooth. drain the can of green chiles and add them to the saucepan. then sprinkle in the cumin and stir to combine. serve warm with tortilla chips! you can use a double boiler for this recipe too! a double boiler is great if you want to keep the queso warm for longer.
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