Cheddars Broccoli Cheese Rice Casserole Recipe Deporecipe Co Preheat oven to 375º and spray a 9×13 inch baking dish with non stick cooking spray. add cooked rice to bottom of casserole dish. in a large mixing bowl, whisk together 1 2 stick melted butter, cream of mushroom soup and milk. 10.5 oz cream of mushroom soup, 1 stick butter, 1 2 cup milk. stir in frozen broccoli, cubed velveeta and half of the. Instructions. preheat the oven to 350 degrees fahrenheit and butter a 2 1 2 quart casserole dish. cube the velveeta cheese. mix in the broccoli, velveeta, and half of the cracker crumbs in the dish. mix in the remaining cracker crumbs and butter until the mixture resembles sand. sprinkle over broccoli cheese mixture.
Copycat Cheddars Broccoli Cheese Casserole 4 Ingredients Bubbapie In a large saucepan, combine soup, sour cream, 1 cup cheese and 1 1 4 cups onions; heat through over medium heat, stirring until blended, 4 5 minutes. stir in broccoli. transfer to a greased 2 qt. baking dish. bake, uncovered, until bubbly, 25 30 minutes. sprinkle with the remaining cheese and onions. Mix well. 3.add mayonnaise chili powder to the broccoli mixture until it turns fluffy. smear the inside of the pan with cooking spray. 4.spread heated butter over the prepared broccoli in a baking pan. 5.preheat the baking pan in an oven for 45 minutes at 350 degrees until it turns golden. Place the broccoli in a lightly greased 9x13 inch baking dish. top the broccoli with the cubed cheese. in a bowl, combine crushed crackers and melted butter. sprinkle the crackers mixture over the broccoli and give it all a good stir. bake the casserole for 45 minutes. serve while warm. Add mustard to mixture and season with a pinch of salt and pepper. pour your rice base into the prepared casserole dish. top with broccoli florets. then top with grated cheese, followed by bacon and breadcrumbs. bake casserole at 350 degrees f. for 25 30 minutes until it’s bubbly and browned on top.
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