Chapter 3 Outline Docx Biology 152 Biological Molecules Chapter 3 Biology 152 biological molecules: chapter 3 biologically important macromolecules: 3.1 synthesis of biological macromolecules : long molecule of similar building blocks (monomers) linked by covalent bonds biologically important polymers: carbohydrates (polysaccharides) proteins nucleic acids monomers are connected together by dehydration synthesis reactions (a.k.a., dehydration reactions. Students also viewed. game theory n.a; cheat sheet n.a; biol 313 n a; biology outline lecture notes lecture 3 ; bio152 review sheets chapter 2; bio152 review sheets chapter 1.
Chapter 3 Biological Molecules Study with quizlet and memorize flashcards containing terms like what are the 4 categories of biological macromolecules?, what are the names of the monomers, covalent bonds, and polymers of each macromolecule?, what are the components of every amino acid? and more. 2. lipids. 3. proteins. 4. nucleic acids. hydrocarbons. molecules consisting of carbon linked only to hydrogen atoms. chemical evolution. formation of the organic molecules that allowed the first forms of life on earth to originate. functional groups. reactive groups of atoms (small) in carbohydrates, lipids, proteins, and nucleic acids (check. Smallest unit of larger molecules called polymers. polymers. chain of monomer residues that is linked by covalent bonds; polymerization is the process of polymer formation from monomers by condensation. carbohydrate. biological macromolecule in which the ratio of carbon to hydrogen and to oxygen is 1:2:1; carbohydrates serve as energy sources. There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell and performs a wide array of functions. combined, these molecules make up the majority of a cell’s mass. biological macromolecules are organic, meaning that they contain carbon atoms.
Chapter 3 Bio Outline Docx Chapter 3 Outline 1 The о Smallest unit of larger molecules called polymers. polymers. chain of monomer residues that is linked by covalent bonds; polymerization is the process of polymer formation from monomers by condensation. carbohydrate. biological macromolecule in which the ratio of carbon to hydrogen and to oxygen is 1:2:1; carbohydrates serve as energy sources. There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell and performs a wide array of functions. combined, these molecules make up the majority of a cell’s mass. biological macromolecules are organic, meaning that they contain carbon atoms. 3.4 the cell membrane. the modern understanding of the plasma membrane is referred to as the fluid mosaic model. the plasma membrane is composed of a bilayer of phospholipids, with their hydrophobic, fatty acid tails in contact with each other. the landscape of the membrane is studded with proteins, some of which span the membrane. Proteins, carbohydrates, nucleic acids, and lipids are the four major classes of biological macromolecules—large molecules necessary for life that are built from smaller organic molecules. macromolecules are comprised of single units scientists call monomers that are joined by covalent bonds to form larger polymers.
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