Chapter 3 Biological Molecules Chapter 3 Biological Molecules Molecules composed of carbon, hydrogen, and oxygen (1:2:1) composed of water soluble sugar molecules: monosaccharide = single sugar (e.g. glucose) disaccharide = two sugars (e.g. sucrose) polysaccharide = many sugars (e.g. starch glycogen) important as: energy source for most organisms. structural support (plants insects). Study with quizlet and memorize flashcards containing terms like functional groups are ., in chemical reactions, the molecules that take part in the reaction are called reactants. conversely, molecules produced by a chemical reaction are called products. during the process of polymerization (synthesis of biological polymers), water is a , and the reaction is consequently.
Chapter 3 Biological Molecules Biological Molecules I Importance Of There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell and performs a wide array of functions. combined, these molecules make up the majority of a cell’s mass. biological macromolecules are organic, meaning that they contain carbon atoms. Chapter 3 biological molecules. amino acid. click the card to flip 👆. the individual subunit of which proteins are made, composed of a carbon atom bonded to an amina group, a carboxyl group, a hydrogen atom, and a variable group of atoms denoted by the letter r. click the card to flip 👆. 1 36. What are the 4 categories of biological macromolecules? carbohydrates. lipids. proteins. nucleic acids. what are the names of the monomers, covalent bonds, and polymers of each macromolecule? carbohydrate: monomer: monosaccharide. polymer: polysaccharide. bonds: glycosidic. 3.1 synthesis of biological macromolecules proteins, carbohydrates, nucleic acids, and lipids are the four major classes of biological macromolecules—large molecules necessary for life that are built from smaller organic molecules.
Chapter 3 Outline Docx Biology 152 Biological Molecules Chapter 3ођ What are the 4 categories of biological macromolecules? carbohydrates. lipids. proteins. nucleic acids. what are the names of the monomers, covalent bonds, and polymers of each macromolecule? carbohydrate: monomer: monosaccharide. polymer: polysaccharide. bonds: glycosidic. 3.1 synthesis of biological macromolecules proteins, carbohydrates, nucleic acids, and lipids are the four major classes of biological macromolecules—large molecules necessary for life that are built from smaller organic molecules. 3.1: synthesis of biological macromolecules. biological macromolecules are large molecules, necessary for life, that are built from smaller organic molecules. there are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids); each is an important cell component and performs a wide array of functions. Nucleic acid: a biological macromolecule that carries the genetic information of a cell and carries instructions for the functioning of the cell. nucleotide: a monomer of nucleic acids; contains a pentose sugar, a phosphate group, and a nitrogenous base. oil: an unsaturated fat that is a liquid at room temperature.
Chapter 3 Biological Molecules Chapter 3 Biological Molecules I 3.1: synthesis of biological macromolecules. biological macromolecules are large molecules, necessary for life, that are built from smaller organic molecules. there are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids); each is an important cell component and performs a wide array of functions. Nucleic acid: a biological macromolecule that carries the genetic information of a cell and carries instructions for the functioning of the cell. nucleotide: a monomer of nucleic acids; contains a pentose sugar, a phosphate group, and a nitrogenous base. oil: an unsaturated fat that is a liquid at room temperature.
Chapter 3 Biological Molecules
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