Brownie Sundae Ice Cream Cake From The Test Kitchen Youtube Perfect for any celebration, this brownie sundae ice cream cake is the ultimate in sweet treats. this sliceable sundae is sure to put a smile on anyone's fac. Prepare grease a 9x13 inch pan and preheat oven to 350 degrees. melt butter and chocolate in a saucepan over low heat. beat eggs and combine with melted butter and chocolate mixture. add sugar, flour, salt, cocoa, vanilla and blend until well combined. spread into prepared 9x13 pan.
Brownie Sundae Ice Cream Cake Recipe Martha Stewart 1 package (19 to 21 ounce size) fudge brownie mix, prepared according to package directions 1 cup m&ms semisweet chocolate mini baking bits 1 2 cup chopped nuts, optional 1 quart vanilla ice cream, softened 1 4 cup caramel or butterscotch ice cream topping. directions. Instructions. to make the brownies, preheat the oven to 350 degrees and grease an 8 x 8 inch baking dish. in a medium sized sauce pot, melt the butter. remove from heat and whisk in sugars until mixture is smooth and creamy. add the eggs and egg yolk, one at a time, whisking well after each addition. Cake: preheat oven to 375 degrees. coat a 9 by 13 inch baking pan with cooking spray. line with parchment, leaving overhang on long sides; coat parchment with cooking spray. whisk together flour, cocoa, salt, and baking powder in a bowl. in a large bowl, beat butter with sugar on medium speed until pale and fluffy, about 3 minutes. Add coffee or instant espresso powder to your brownies for an even deeper, more complex chocolate flavor. swirl them with peanut butter, cream cheese, or even pumpkin filling to mix things up. mix in nuts, add a marshmallow topping, or spread on your favorite frostings for fun, simple, or seasonal twists. take advantage of girl scout cookie.
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