Broccoli Rice Casserole Cheese Whiz Water Chestnuts Preheat oven to 350 degrees. in a fry pan, saute the onion and celery in the oleo (butter or margarine) until soft. in a large bowl, combine all ingredients and stir together. turn into a 2 quart casserole pan which has been coated with pam. bake uncovered for 30 – 40 minutes. Fill it up, and dump it in. whisk this together until smooth. to your large skillet, add in the 12.6 ounces bag of broccoli, two cups of rice, and 8 ounces of cheez whiz, and stir to melt the cheese. stir in the soup and milk mixture along with the drained 4 ounces of water chestnuts. pour all of this into a casserole dish, and bake at 350.
The Best Ideas For Broccoli Rice Casserole Cheese Whiz Best Recipes Thaw and drain broccoli. saute onions, celery, and butter. blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. add the onions, celery, and butter mixture. put remaining 4 oz of cheese whiz on the top. bake at 350 degrees for 40 minutes. Cook the broccoli according to the directions on the bag and drain. 12.6 ounces frozen broccoli. cook the rice in 1 cup of water (follow instructions on the package). 1½ cups minute rice. add all ingredients together (except shredded cheese), add to a 9×13 inch casserole dish, and mix well. sprinkle with shredded cheese. Prepare a 13 x 9 inch casserole dish by spraying with nonstick cooking spray. melt butter in a medium saucepan. in a large bowl, mix with cheese whiz and cream of mushroom soup to form a cheesy sauce. add frozen broccoli, instant rice and diced onions to cheese sauce. pour into prepared baking dish. Step 2. melt 1 tbsp. butter in large skillet on medium heat. add onions; cook and stir 3 to 5 min. or until crisp tender. add rice, soup, broccoli and cheez whiz; mix lightly.
Broccoli Rice And Cheese Casserole Cooking Mamas Prepare a 13 x 9 inch casserole dish by spraying with nonstick cooking spray. melt butter in a medium saucepan. in a large bowl, mix with cheese whiz and cream of mushroom soup to form a cheesy sauce. add frozen broccoli, instant rice and diced onions to cheese sauce. pour into prepared baking dish. Step 2. melt 1 tbsp. butter in large skillet on medium heat. add onions; cook and stir 3 to 5 min. or until crisp tender. add rice, soup, broccoli and cheez whiz; mix lightly. Broccoli cheese and rice casserole recipe. 1 can cream of mushroom soup. 1 2 cup water. 1 cup mushrooms (chopped) 1 4 cup onions (chopped) 1 4 cup celery (chopped) 1 can water chestnuts (chopped) broccoli (i usually cut up 2 3 heads and just throw them into the pan raw. 2 heads of broccoli equals about 4 cups of broccoli florets) 3 4 stick. In a small saucepan, melt the butter and saute the onion over medium heat for about 5 minutes, until fragrant and translucent. set aside. butter a 2 quart casserole dish, and in a large bowl, stir together the sauteed onions, broccoli, cheez whiz, cream soup, milk, instant rice, and black pepper. spread evenly in the prepared casserole dish.
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