Subway Broccoli Cheese Soup Bowl Me Over In a large cooking pot, melt the butter and saute the diced onion over medium heat until translucent. pour in one cup of chicken stock then whisk in the flour. turn your heat to low. add in the salt, pepper, paprika, and garlic powder. add the remaining chicken stock, half and half, and cheddar. Directions. cook onion in butter until it's tender. stir in flour and pepper; add milk. cook over medium heat until thickened to make the roux. slowly add cheese. in another pan, dissolve bouillon cubes in boiling water. add broccoli. cook until tender. add to cheese mixture and stir well.
Subway Broccoli Cheese Soup Bowl Me Over In a large cooking pot, melt the butter over medium heat and sauté the diced onion until translucent. pour in 1 cup of chicken stock and whisk in the flour until smooth. reduce the heat to low. add the salt, pepper, paprika, and garlic powder to the mixture. Remove the broccoli florets and set aside. chop the stems, carrots, onions and garlic. place into a food processor. add the mushrooms also and pulse to process until all of the ingredients are well pureed. using a heavy bottom pot, melt the butter and olive oil over medium heat. add all of the vegetables and sa. Cook broccoli until tender. drain. saute onions in a little butter in the bottom of a large soup pot until transparent. add the drained broccoli and remaining ingredients, except the shredded cheese, to the pot with the onions and heat until the velveeta melts and the soup is well blended and creamy. stir in the shredded cheese. Broccoli cheddar soup: packed with creamy cheddar cheese and 100% broccoli florets, the new broccoli cheddar soup has a new look and texture, making this fan favorite the ultimate soup season pick. loaded baked potato soup: a heartier amount of bacon, cream cheese and red potatoes that delivers on the smoky, delicious taste guests look for in a.
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