The Best Broccoli Cheese Soup Recipe The Recipe Critic Melt butter in a stockpot over medium heat. add onion and cook, stirring occasionally, until softened. stir in broccoli. add broth and simmer until broccoli is tender, 10 to 15 minutes. reduce heat; add cheese cubes and stir until melted. stir in milk and garlic powder. stir cornstarch and water together in a small bowl until smooth. Whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. cook until mixture is thickened, about 20.
Broccoli Cheese Soup Recipe Allrecipes Directions. bring broth to a simmer in a large pot over medium heat. cook broccoli in simmering broth for 15 minutes. meanwhile, in a separate skillet over medium heat, melt margarine. add onion and sauté for 5 minutes, or to desired tenderness. stir flour into onion until pasty. gradually add milk and stir until thick. Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese. Get the recipe@ allrecipes recipe excellent broccoli cheese soup detail.aspxwatch how to make an excellent homemade broccoli cheese soup with plen. In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
Best Cream Of Broccoli Soup Recipe Allrecipes Get the recipe@ allrecipes recipe excellent broccoli cheese soup detail.aspxwatch how to make an excellent homemade broccoli cheese soup with plen. In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Instructions. melt butter in a large stockpot or dutch oven over medium heat. add onion, and cook, stirring frequently, until translucent, about 2 3 minutes. stir in garlic and thyme until fragrant, about 1 minute. whisk in flour until lightly browned, about 1 minute. When it starts to thicken, slowly add 2 cups of milk and allow it to thicken. 5. add broccoli, cover, and simmer until broccoli is tender—about 20 to 25 minutes. 6. option: puree to your taste with an immersion blender or a potato masher. 7. add the cheese of your choice. i like a mixture of sharp cheddar and velveeta.
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