Broccoli Cheese Soup Copycat Panera For The Love Of Cooking

Broccoli Cheese Soup Copycat Panera For The Love Of Cooking How to make broccoli cheese soup (copycat panera) heat the butter in a large dutch oven over medium heat. add the onion and celery then cook, stirring occasionally, until softened, about 4 5 minutes. add the minced garlic then cook, stirring constantly for 1 minute. Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese.

Copycat Panera Broccoli Cheese Soup The Recipe Critic In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Step 2: stir in broccoli florets and shredded carrots. cook for a few minutes until they start to soften. step 3: pour in chicken or vegetable broth and water. bring to a boil, then reduce heat and simmer until broccoli is tender (about 10 15 minutes). step 4: use an immersion blender to puree the soup until smooth. Gradually whisk in vegetable broth, milk and heavy cream, and cook, whisking constantly, until incorporated, about 1 2 minutes. stir in broccoli and carrot. bring to a boil; reduce heat and simmer until broccoli is tender, about 6 8 minutes. puree with an immersion blender until desired consistency is reached. Set aside, off the heat, when ready. in a large saucepan, whisk together 1 4 cup of melted butter with the flour, cooking over medium low heat. cook until the flour is no longer grainy, stirring continuously – add 1 3 tablespoons of milk to keep the flour from burning. this may take 3 4 minutes.

Copycat Panera Broccoli Cheddar Soup Recipe How To Make Broccoli Gradually whisk in vegetable broth, milk and heavy cream, and cook, whisking constantly, until incorporated, about 1 2 minutes. stir in broccoli and carrot. bring to a boil; reduce heat and simmer until broccoli is tender, about 6 8 minutes. puree with an immersion blender until desired consistency is reached. Set aside, off the heat, when ready. in a large saucepan, whisk together 1 4 cup of melted butter with the flour, cooking over medium low heat. cook until the flour is no longer grainy, stirring continuously – add 1 3 tablespoons of milk to keep the flour from burning. this may take 3 4 minutes. Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli. Ingredient substitutions and modifications. how to make panera broccoli cheese soup. step 1: cook the onions. step 2: cook the broccoli and carrots. step 3: blend the soup. step 4: serve the soup. how to store broccoli cheddar soup. how to reheat broccoli cheddar soup. wrapping it up.