Cheddars Broccoli Cheese Rice Casserole Recipe Deporecipe Co Preheat oven to 375º and spray a 9×13 inch baking dish with non stick cooking spray. add cooked rice to bottom of casserole dish. in a large mixing bowl, whisk together 1 2 stick melted butter, cream of mushroom soup and milk. stir in frozen broccoli, cubed velveeta and half of the crushed cracker crumbs. Preheat oven to 350 and grease a 2 1 2 quart casserole dish. cut velveeta cheese into cubes. add broccoli, velveeta and half of the cracker crumbs to the dish and mix well. combine remaining cracker crumbs and butter and mix until you have a sand like texture. sprinkle on top of broccoli and cheese mixture.
Broccoli Cheese Casserole Life In The Lofthouse Instructions. preheat the oven to 350 degrees fahrenheit and butter a 2 1 2 quart casserole dish. cube the velveeta cheese. mix in the broccoli, velveeta, and half of the cracker crumbs in the dish. mix in the remaining cracker crumbs and butter until the mixture resembles sand. sprinkle over broccoli cheese mixture. Place the broccoli in a lightly greased 9x13 inch baking dish. top the broccoli with the cubed cheese. in a bowl, combine crushed crackers and melted butter. sprinkle the crackers mixture over the broccoli and give it all a good stir. bake the casserole for 45 minutes. serve while warm. Broccoli cheese casserole is a classic comfort food that you can enjoy at cheddar's scratch kitchen. made with fresh broccoli, creamy cheese sauce, and crunchy fried onions, this dish is sure to warm your heart and stomach. try it today and see why cheddar's is the best place for scratch made dishes. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1 1 4 cups onions; heat through over medium heat, stirring until blended, 4 5 minutes. stir in broccoli. transfer to a greased 2 qt. baking dish. bake, uncovered, until bubbly, 25 30 minutes. sprinkle with the remaining cheese and onions.
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