Baked Brie With Jam One Pan One Pot Recipes Prep | preheat the oven to 400°f. place brie on a baking sheet lined with parchment paper. this makes it easier to serve. score across the top through the rind but not too deep into the cheese. you could also bake the brie in a brie baker or a small baking dish with a two to three cup capacity. Microwave for 30 seconds to soften. in a small bowl, combine the sliced dried figs with the nuts. add half of the fig jam and mix well to coat the nut mixture. place the round of brie in a small cast iron skillet or oven safe dish. using a small knife, coat the brie with the remainder of the jam or honey.
Baked Brie With Jam The Anthony Kitchen Instructions. preheat oven to 350°f. place your wheel of brie on a parchment paper lined baking sheet. cut a criss cross pattern about 1 2 inch deep in the brie, then top with jam and set aside. toss the pecans and maple syrup in a small bowl until the pecans are coated. sprinkle over the jam covered brie. Prepare brie – use a sharp knife to score the top of the brie. place on a baking sheet covered with parchment paper, or a small casserole dish. toppings – start adding the toppings with honey, cranberry sauce, pecans, and fresh rosemary. bake in the oven – bake for 15 to 20 minutes. Place the brie in a 6 8 ounce gratin baking dish or cast iron pan. bake for 15 20 minutes or until the cheese is melted and bubbly. top the brie with fig jam, cranberries and the toasted pecans and sprinkle with fresh thyme leaves. serve hot with fruit and nut crackers, baguette or kettle chips. Preheat oven to 350°. place cheese in a 9 in. pie plate. top with jam and almonds. bake until cheese is softened, 15 20 minutes. serve with crackers.
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