Breakfast Bread Pudding Pioneer Woman Step 1 make the bread pudding: preheat the oven to 325˚. beat together the eggs, melted butter, vanilla and milk. add the sugar and mix until dissolved. arrange the bread cubes tightly in a 9 inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Learn how to make a simple and delicious bread pudding with sourdough bread, milk, eggs, butter and sugar. this recipe is from the pioneer woman, a food network show hosted by ree drummond.
Classic Bread Pudding Whisk together the half and half, eggs and lemon zest and juice. add the sugar and stir until it dissolves. put the bread cubes in the prepared baking dish. pour the liquid over the bread. let the. If you’re in a hurry or are answering an urgent bread pudding craving, you can put the cubed bread into a 350°f oven for about 15 minutes. remember, you’re shooting for lightly toasted cubes, not browned. then all i needed to do was whisk together the half and half, eggs, lemon zest and lemon juice. Assemble the pudding and bake covered for 1 hour to take off the fridge chill before uncovering and baking for 15 to 20 minutes more. yields: 10 12 serving (s) prep time: 15 mins. total time: 1 hr 15 mins. see nutritional information. tip: two, 4 ounce chopped white chocolate bars can be used in place of white chocolate chips. Preheat oven to 350 degrees. grease baking dish. fry bacon ’til crisp. scatter bread around dish. intersperse bacon, tomato, and greens amongst bread. whisk eggs, yogurt, milk, cheese, dijon, and salt and pepper together and pour everything over the bread, making sure everything gets covered.
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