Potato Bread Fluffy White Bread Recipe Made With Mashed Potatoes Warm water, enough to equal 1 3 4 cup when combined with the potato. (put the mashed potato into a 2 cup measuring cup. add water to bring the level up to 1 3 4 cup) 2 tablespoons softened butter. 2 1 2 tablespoons sugar (or honey) 1 teaspoon sea salt. 3 1 2 cups bread flour (i usually use a mix of fresh ground wheat flour and pre milled flour. Bake the loaves for 25 minutes. tent with aluminum foil, and bake for an additional 15 to 20 minutes, until the bread is a deep golden brown, and a digital thermometer inserted into the center of one of the loaves registers at least 190°f. remove the bread from the oven, and place the pans on a rack. after 5 minutes, gently turn the loaves out.
Leftover Mashed Potato Bread Num S The Word Instructions. in a medium sized bowl or a stand mixer, mix the mashed potatoes, eggs, salt and butter. in a separate bowl, combine the warm milk and 2 tbsp of the sugar. stir until the sugar is dissolved. add in the yeast and let it sit, to proof until the mixture begins to bubble up. Instructions. let 1 2 stick unsalted butter sit at room temperature until softened, about 45 minutes. place 3 cups bread flour, 1 2 cup instant mashed potato flakes, 1 4 cup granulated sugar, 1 tablespoon instant yeast, and 1 tablespoon kosher salt in the bowl of a stand mixer fitted with a dough hook. whisk with a fork to combine. Spray a large bowl with cooking spray. place the kneaded dough ball into the greased bowl and cover with plastic wrap or a kitchen towel. set the bowl in a warm place until the dough has nearly doubled (about 30 minutes). divide the dough in two and shape into two loaves. place the dough into two greased 9×5 loaf pans. In the bowl of your mixer, combine the milk, butter, yeast, salt, sugar, and the egg and mix thoroughly. add the bread flour, mixing until a dough forms. knead the dough using a dough hook for about 5 7 minutes until it becomes smooth and elastic. alternatively, you can knead by hand for approximately 10 minutes.
Mashed Potato Bread Recipe Tablespoon Spray a large bowl with cooking spray. place the kneaded dough ball into the greased bowl and cover with plastic wrap or a kitchen towel. set the bowl in a warm place until the dough has nearly doubled (about 30 minutes). divide the dough in two and shape into two loaves. place the dough into two greased 9×5 loaf pans. In the bowl of your mixer, combine the milk, butter, yeast, salt, sugar, and the egg and mix thoroughly. add the bread flour, mixing until a dough forms. knead the dough using a dough hook for about 5 7 minutes until it becomes smooth and elastic. alternatively, you can knead by hand for approximately 10 minutes. Drain and either mash the potatoes in a large bowl with a potato ricer or potato masher or add the hot potatoes to a stand mixer and mix well with the butter. alternatively, use 1 cup of leftover mashed potatoes. step 2: add buttermilk, 2 beaten eggs, sugar, salt, and yeast and mix well. step 3: gradually stir in the bread flour in the bowl of. Sprinkle the yeast over the mixture and let it sit for about 5 minutes, or until foamy. in a large mixing bowl, combine the cooled mashed potatoes, yeast mixture, vegetable oil, salt, and 2 cups of bread flour. stir well to combine. gradually add the remaining flour, 1 2 cup at a time, until a soft dough forms.
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