Bread And Butter Pickles Served From Scratch Step 2: add a healthy dose of salt to "sweat" or draw out the excess liquid from the cucumbers. let them sit for an hour before giving them a good rinse. step 3: meanwhile add the sugar, vinegars, and spices to a pot to bring to a boil. step 4: pack your pickles in a jar and then pour in the hot vinegar sugar mixture. Garden fresh cucumbers and just a few simple ingredients and you can make your own easy bread and butter pickles from scratch! ingredients cucumbers sugar mustard seeds turmeric vinegar salt.
Refrigerator Bread And Butter Pickles Recipe Sugar And Soul Bread and butter pickles. in a 5 gallon food grade bucket, combine the sliced cucumbers, salt, onion, and bell peppers. stir so the salt is evenly distributed. cover the cucumber mixture with a clean kitchen towel or tea towel, and place a few inches of ice on top of the towel. allow to sit for 3 4 hours in a cool place. For the bread and butter pickles: wash and dry the cucumbers. remove the top and end. thinly slice – approximately ½ cm (⅕ inch) thick. peel the onion and remove the tip. cut the onion in half, and thinly slice into half moons. discard the root end. in a large bowl, add the cucumbers, onion and salt. Salt cucumbers and onions: combine cucumbers and onions in a large dutch oven; sprinkle with salt, and add water to cover. cover and let stand 3 hours; drain and rinse with cold water. step 2. make pickle brine: combine vinegar, sugar, mustard, turmeric, and cloves in dutch oven; cook 5 minutes. step 3. Pack the cucumbers and onions into sterilized jars an inch from the rim. pour the hot brine into the jars 1 2 inch from the rim. screw on the sterilized lids. place the jars in the boiling water bath and process for 15 minutes (20 minutes for altitudes 1001 6000 feet or 25 minutes for altitudes over 6000 feet).
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