Braised Beef With Red Wine Fennel Cinnamon Recipe Abel Cole Method. 1. place the beef in a dish with the olive oil, balsamic vinegar, black pepper and a pinch of salt. prick the meat all over with a fork to help it absorb the flavours. turn to coat, then set aside for a few mins. 2. put a large, lidded pan over high heat. snip the bacon into 2cm thick pieces. Crock pot slow cooker red wine beef: prep the recipe according to steps 1 4, above. once the pot is deglazed, transfer the seared beef chuck roast, vegetables, and wine to the slow cooker. finish assembling according to step 4, above. slow cook on high for 3 4 hours or on low for 6 8 hours, stirring occasionally.
Red Wine Braised Beef Easy Peasy Meals Reduce heat to medium low. add the fennel, onion, and carrots and sauté until just tender, about 5 minutes. add the garlic and cook for 2 minutes. add 2 tablespoons tomato paste and cook until darkened in color and fragrant, about 1 minute. pour in 2 1 2 cups dry red wine and 1 cup of the low sodium beef broth, and scrape up any browned bits. Let beef brown on one side before turning (about 5 minutes) then turn and brown on remaining sides. remove to a clean plate and repeat with remaining pieces if making in batches. add vegetables to pot and season with about 1 teaspoon salt and 1 2 teaspoon pepper. cook until starting to brown, add thyme, bay leaves, cloves and wine. Preheat an oven to 350 degrees f. pat the beef very dry using a paper towel and generously season on all sides with salt and pepper. in a large braiser or dutch oven, heat oil until over medium high shimmering. brown meat on all sides until deeply golden brown, 3 4 minutes per side. transfer to a plate. To do so, sear the meat in a skillet, cook the onions, garlic, and herbs as instructed. cook the tomato paste for 1 minute, stir in the tomatoes (and juices), red wine, beef broth, brown sugar, and soy sauce. use a wooden spoon to scrape up any browned bits, and then transfer the entire mixture to a slow cooker.
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