Homemade Blue Cheese Dressing With Buttermilk Striped Spatula In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large curd cottage cheese. stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. season to taste with salt and pepper. enjoy! whole milk may be used in place of buttermilk for a milder flavor. Whisk the sour cream, mayonnaise, and 1 4 cup of buttermilk together in a medium bowl. this is the creamy base for the dressing. either very finely chop the clove of garlic or use a microplane to grate it into a paste. add the garlic, garlic powder, lemon, black pepper, and worcestershire sauce, and whisk to combine.
Classic Blue Cheese Dressing Recipe Tasty Ever After Blue cheese dressing recipe. servings: 8 (2 tablespoon) servings. prep time: 1 min. total time: 1 min. easy blue cheese dressing recipe: great for salads, wings, burgers, & more. creamy, thick, & loaded with big hunks of sharp blue cheese. print recipe leave a review save recipe. For a smooth blue cheese dressing, you can combine the ingredients in a food processor with an extra tablespoon of milk or buttermilk. process until you reach your desired consistency. chill and store: keep refrigerated, in an airtight container for up to 1 week. caitlin bensel; food styling: torie cox. Instructions. crumble the blue cheese and add to a mixing bowl. add the sour cream, chives, lemon juice, salt and pepper. mix well then add a few tablespoons of buttermilk to thin out the dressing to your desired consistency. serve. Instructions. in a small measuring cup, combine the milk, lemon juice, and garlic. pour over the blue cheese in a small bowl. 1 2 cup milk, 2 tablespoons lemon juice, 1 clove garlic, 6 ounces blue cheese. with the back of a fork mash up the blue chese, milk, lemon juice, and garlic. the consistency will be a bit lumpy, but the goal is the.
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