Best Zucchini Bread Recipe Cooking Classy Preheat oven to 350. butter and dust loaf pan with flour. whisk dry ingredients. in an electric mixer mix sugar and zest then blend in oil and eggs. blend in flour mixture alternating with greek yogurt and lemon. fold in zucchini and pour into loaf pan. bake until set. once nearly cool cover with lemon glaze. Set aside. in a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. whisk in the zucchini. pour the wet ingredients into the dry ingredients. gently stir or whisk until *just* combined; do not overmix. fold in any optional add ins like chocolate chips or nuts.
Classic Zucchini Bread Recipe Best Ever Live Well Bake Often Instructions. preheat oven to 350°f (177°c). spray a 9x5 inch loaf pan with nonstick cooking spray, line with parchment paper for easier removal if desired, and set aside. in a large mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, and salt until well combined. set aside. Preheat oven to 350 degrees f. spray a 9x5 inch loaf pan with cooking spray. in a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. whisk until well combined. add the flour, baking powder, baking soda, salt, and cinnamon. Preheat the oven to 350˚f. grease two 8×4 inch loaf pans or line with parchment paper. in a medium bowl, combine flour, sugar, baking soda, cinnamon, and salt with a whisk. set aside. in a large bowl, beat the eggs. add the grated zucchini, oil, and vanilla. mix well to combine. Add dry ingredients to the wet mixture and beat well. stir in zucchini until well combined. pour batter into prepared pans. bake for 50 60 minutes, or until toothpick inserted in the center comes out clean. cool in pan for 20 minutes. remove bread from pan and let cool completely.
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