Easy Southern Cornbread Dressing With Chicken Video Add in the eggs, broth, and cream of chicken soup. stir. add in 1 2 of the dressing mixture to a 9×13 baking dish and spread it throughout the bottom of the pan. add the shredded chicken on top. top it with a layer of the remaining dressing. bake for 40 45 minutes uncovered until a toothpick returns clean. Finely crumble up cornbread and stale bread. add salt, pepper and poultry seasoning. mix together well. toss together with shredded chicken. add eggs. mix well with fork or hands. mix in butter and 1.5 cups broth with hands or fork. spoon cornbread dressing into a greased 9×13 pan or 5 quart casserole dish.
Southern Cornbread Dressing Melissassouthernstylekitchen 💥 buy my e book : camirraskitchen.e junkie hey ya'll! let's make some old skool chicken and dressing! ingredientsbroth:4 leg quarters ( 3.5 4lb. Preheat the oven to 350 degrees f (175 degrees c). melt butter in a skillet over medium heat. add onions and celery; cook and stir until tender, 5 to 7 minutes. meanwhile, combine crumbled cornbread and white bread pieces in a large bowl. add cooked onions and celery to the bread mixture. Heat oven to 400* and bake 30 min. or until golden brown. you can bake up the cornbread ahead of time and set aside to cool. chop up 3 stalks celery. slice and chop one large onion. chop well. saute celery and onion until soft. break up cornbread in small pieces in a large pan. Preheat oven to 350 degrees f. butter a 9 x 13 inch oblong baking dish and set aside. in a large bowl, combine the cornbread and bread. in a separate skillet, sauté veggies in butter and add seasonings; let cool. add to cornbread mix. add 4 cups of the broth and let stand 5 minutes.
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