The Best Potato Soup Recipe Cooking Classy Add vegetables, seasonings and broth; bring to a boil. reduce heat; simmer, covered, until potatoes are tender, 10 15 minutes. mix flour and milk until smooth; stir into soup. bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. stir in cheese and bacon until melted. Add veggies and broth to pot: combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. bring to boil: cover pot and bring to a boil over medium high heat (it will take about 10 minutes to reach a boil).
The Best Loaded Potato Soup Easy Dinner Ideas Cook, stirring constantly, 1 to 2 minutes. whisk in heavy cream, tarragon, and cilantro. bring cream mixture to a boil, and cook, stirring constantly, until thickened, about 5 minutes. add cream mixture to the potato mixture; stir to combine. transfer about 1 2 of the soup to a blender and purée. Add diced onions and cook for about 5 minutes, until tender and translucent. stir in the chopped garlic and fresh thyme leaves and cook until fragrant, about 1 minute. add the chicken broth and diced potatoes to the pot. after the mixture begins to boil, cook for 10 minutes or until the potatoes are fork tender. Sauté the onion and garlic in the bacon grease until softened. then stir in some flour, to create your roux. add broth and potatoes. then add the stock, milk and potatoes. cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. add remaining ingredients. Add 1 2 teaspoon kosher salt and 1 2 teaspoon pepper. cook this mixture for 1 3 minutes, stirring constantly. slowly add the 4 cups of milk, 1 cup at a time. use the whisk to incorporate the milk into the roux (roux=butter flour mixture) every time you add more.
Comments are closed.