Beginner Artisan Sourdough Bread Recipe Homemade Food Junkie Learn how to make sourdough bread with a wild yeast starter, no kneading and a long cold rise. this recipe is easy, healthy and produces a crusty loaf with a tender crumb. Step 1. start by mixing all the ingredients (flour, water, starter, optional honey, and salt) in a bowl just until combined. let sit for 15 minutes. step 2. if using a mixer and dough hook, knead for 5 minutes. if making by hand, knead for 8 to 10 minutes.
Beginner Artisan Sourdough Bread Recipe Homemade Food Junkie Using a pizza shovel, transfer the dough into the preheated oven. using a water spray, spray some water on the sides of the oven to create some extra steam, and quickly close the oven door. drop the temperature to 475f and set the time to 20 minutes. 20 minutes later remove the bread pan with water from the oven. Learn how to make a reliable and delicious artisan sourdough loaf with this step by step guide for beginners. find tips on flour, starter, fermentation, shaping, and baking, as well as faqs and variations. Place the lid on the pot and bake for 20 minutes. remove the lid and bake for an additional 30 minutes, or until the loaf is deeply browned and crispy on top. (for a less crusty finish, bake for the entire time with the lid on.) move to a cooling rack and allow the loaf to cool completely before slicing it. Gently pick up the shaped dough, flip, and transfer into your floured banneton, with the seam side facing up. drape a linen over the basket (to capture any condensation) and cover the banneton with a plastic bag. seal with a clip and allow the dough to rest at room temperature for 10 minutes. step 8: final proof.
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